Imagine for a moment you’re on vacation at the. You have had the best day ever. There was some amazing snorkeling, you visited a small market and got some great souvenirs, there was a wonderful nap in the middle of the afternoon.
Now you’re showered and it is time to head out for a bite to eat.
How do you choose from all the seafood restaurants that are out there?
What does it look like?
How a restaurant appeals to sight and smell is immediate. The second you walk into a class restaurant like catering avalon nj you are greeted by two senses look and smell.
Seafood restaurants especially can smell not good. It is all to do with the short-shelf life. But it doesn’t have to be like that. If the staff is on top of things the aroma should be pleasing.
The look of the place is essential too. A carpet that has had thousands of feet pass by will look like it. Can you see the sea, the home of your supper? Is the ambience pleasing or utilitarian?
Are they ready to have you there all evening or will your plate be whisked away before you even manage to put the knife and fork down?
Is the restaurant in line with the price you expect to pay?
Good seafood can be expensive, or not so much. Think for a moment of the English staple fish and chips. It was never an expensive dinner, and in fact, so much of their business came from the lower classes where this was one of few sources of protein.
The question for the vacationer is, does the restaurant look like it equates to the price on the menu. How we know is difficult to express, but we do know.